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根據香港法律,不得於業務過程中,向未成年人士售賣或供應令人醺醉的酒類。
購物滿HKD1200免運費*(本地) 指定商品除外。
登記成為會員,從此於THE M.C.店內、網店、酒吧消費,即可輕鬆獲取積分,積分更可當錢用。
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以高比例真實水果果泥釀造,口感濃厚如冰沙般順滑,果香爆發、色澤鮮明。相比一般 Fruited Sour 更飽滿多汁,酸甜平衡、層次豐富。
來自澳州 One Drop Brewing Co. 為代表酒廠之一,以極高水果投放與厚身口感聞名,打造濃郁、視覺感強烈的現代果昔酸啤。
味道甜酸交疊、果香直接而飽滿。以鳳梨(pineapple)開場,百香果(passion fruit)同粉紅番石榴(pink guava)續接熱帶韻味,清爽又帶濃厚果醬感;再配合青檸卡拉曼西(calamansi)提亮整體層次,最後以烤椰子碎收尾,令香氣更立體、口感更順滑。
A sweet-and-sour ice-cream-inspired sour built for tropical fruit impact. Pineapple, passion fruit, and pink guava deliver bold flavors, while calamansi adds extra brightness. Finished with roasted coconut flakes for a layered aroma and a smooth, creamy gelato-like finish.
以冰雪糕酸啤為靈感,主打波蘭花園果味的清晰層次。酒體厚實而順滑,將黑醋栗(gooseberries)、草莓(strawberries)與梨(pears)嘅果香充分堆疊,甜酸之間保持平衡,酸度醒神但唔會刺;飲落似果泥般濃郁,卻仍然爽快好入口。
A gelato-style sour with clear fruit layering inspired by Poland’s garden fruits. Thick and smooth, it brings gooseberries, strawberries, and pears into a lush, puree-like fruit experience. Balanced sweetness and tartness keep it refreshing—rich, bright, and easy to enjoy.
與 Swedish Dugges 合作打造熱帶雪糕酸啤,風味走「爆水果」路線。雙芒果(double mango)先甜後厚,跟住雙百香果(double passion fruit)同雙桃(double peach)一齊湧出,甜酸溫柔、果香濃郁,口感似雪糕入杯般順滑厚實。每一啖都充滿夏日熱帶氣息,飲得爽快又上癮。
A tropical ice-cream-style sour made in collaboration with Swedish Dugges. Built with double mango, double passion fruit, and double peach for a bold, fruit-filled burst. Sweet-tart and creamy, it tastes like ice cream in a glass—lush, smooth, and intensely tropical from start to finish.
全新雪糕風格果味酸啤,外表甜美,風味濃烈。藍莓、黑加侖子與士多啤梨果香飽滿奔放,點綴一抹香蕉甜感。加入罕見泡泡糖雪糕元素,帶來懷舊又奶滑的收結。
色澤亮麗,果味多汁,酒體厚實順滑,在甜與酸之間取得平衡。
A bold ice-cream style fruited sour packed with blueberry, blackcurrant, strawberry and a hint of banana. Finished with creamy bubblegum ice cream character for a nostalgic twist. Bright, juicy and satisfyingly thick at 6.7% ABV.
Contains lactose
全新雪糕風格酸啤路線,外表甜美、入口果香濃烈。芒果與莓果方向先行釋放,接著黑莓濃郁果醬感慢慢鋪開;酒體厚實似果泥般順滑,同時保留甜酸平衡,收結時帶出 creamy 的冰雪糕質地。整體飲落似甜點與啤酒的完美相遇。
A smooth, ice-cream style sour with strong fruit impact. Mango leads with sweet tropical character, followed by rich blackberry jammy depth. The body stays lush and puree-like, balancing sweet and tart notes with a creamy gelato-inspired finish—sweet dessert vibes, brewed into an exceptional beer.
濃郁的香桃、草莓與香蕉混合大量奶油冰淇淋,打造出極為順滑的果味啤酒。入口奢華絲滑,甜品感十足,宛如一大份愛心滿滿的冰淇淋擁抱,甜酸平衡得宜,飲落既滿足又唔會膩。
A creamy ice-cream smoothie-style sour packed with peach, strawberry, and banana notes blended with rich, buttery gelato. Ultra smooth and luxurious, it delivers strong dessert vibes with a well-balanced sweet-tart profile—like a big, heart-filled scoop of ice cream in a glass.
以帕芙洛娃(pavlova)甜點概念解構為酸啤路線:外表係甜美奶香,味道則係果味明亮同香草奶滑交疊。酒體順滑厚實但唔會沉重,酸甜之間取得平衡,收結時保留細緻輕盈感,飲落熟悉又新鮮。
A deconstructed pavlova-inspired pastry sour. Expect bright fruit notes layered with creamy vanilla sweetness. Smooth and satisfying without feeling heavy, perfectly balancing sweet and tart, and finishing refined and light.
果醬酸啤方向,果味直接而濃郁。以熟梨(pear)帶出香甜熟成感,再配合蘋果(apple)嘅清脆果香;最後用黑莓(blackberry)令整體更厚身、更似果汁果醬。酸度明亮但順滑,飲落爽快同時保留濃郁果味,到尾段仍然乾淨收結。
A fruited, jammy sour at 6.8% ABV with bold, direct fruit flavor. Ripe pear delivers sweet, matured character, apple adds crisp fruit notes, and blackberry brings juicy jam-like depth. Bright yet smooth acidity, finishing clean while keeping the fruit richness.