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根據香港法律,不得於業務過程中,向未成年人士售賣或供應令人醺醉的酒類。
購物滿HKD1200免運費*(本地) 指定商品除外。
登記成為會員,從此於THE M.C.店內、網店、酒吧消費,即可輕鬆獲取積分,積分更可當錢用。
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每公升加入432克手採酸櫻桃,在Lambic中浸泡至少六個月,再混入年輕Lambic使整體陳年近20個月。
深紅寶石色酒體,帶有細緻的粉紅泡沫。清純濃郁的酸櫻桃精華,配上橡木桶陳年的微妙香氣,酸度強勁卻不失平衡。
無添加果汁或糖漿,純天然發酵,瓶中持續熟成。完美展現傳統Kriek Lambic的精髓!
A masterpiece Kriek with 432g hand-picked sour cherries per liter, macerated in aged Lambic for 6 months. Deep ruby red with delicate pink foam. Intense natural cherry essence meets subtle oak notes, powerfully tart yet balanced. Pure traditional craftsmanship with bottle conditioning.
由一、二、三年陳Lambic混合而成,不經過濾及巴士德殺菌,混合後於樽內陳放至少六個月繼續發酵。帶有檸檬皮、皮革、乾草香氣,柑橘般的酸感,伴隨黑胡椒與柚子味。
Blended from 1-3 year aged Lambics, unfiltered and unpasteurized, bottle-conditioned for 6+ months. Fresh funk with lemon peel, leather and hay notes, citrusy tartness with black pepper and pomelo finish.
2019年份的Framboos,採用Huldenberg農場手工採摘的覆盆子,在三個不同酒桶的年輕Lambic中浸泡三個月,每公升含284克水果。呈現紅褐色酒體,帶有輕盈泡沫。覆盆子、梨子、青蘋果的果香,配上橡木桶帶來的香草味,還有典型的酒窖皮革風味,酸度適中又層次分明。
無添加果汁或糖漿,純天然發酵,瓶中持續熟成。精緻呈現傳統Framboos的迷人風味!
2019 vintage featuring handpicked raspberries from Huldenberg Farm, macerated in young Lambic. Complex aromas of berries and vanilla oak, with classic leather and funk notes. Perfectly balanced tartness with elegant complexity.
比利時傳奇酒廠的代表作!以一、二、三年陳的Lambic混釀而成,完全採用自然發酵,在橡木桶中慢慢熟成。金琥珀色的酒體,青蘋果、檸檬皮、柑橘的清新果香,配上淡淡的洛神花與香草氣息,還有典型的酸乳與酒窖風味,層次豐富又平衡。
無過濾無殺菌,純粹天然,瓶中繼續發酵熟成。Armand與Gaston堅持傳統工藝,釀出這款複雜層次的極品Geuze!
A blend of 1-2-3 year old Lambics with natural fermentation and oak aging. Deep golden amber with fresh notes of green apple, citrus and subtle florals, complemented by classic lactic and funk character. Beautifully complex and balanced.
由8種不同Lambik在5種橡木桶中發酵熟成,最老的批次釀於2016年,平均陳年55個月。混釀一、二、三年陳Lambik,經過3-5年以上瓶中熟成。每款Vintage版本都擁有獨特且令人驚艷的特色。
Untapped評分:4.32
Blend of 8 lambiks from 5 barrels, oldest from 2016, averaging 55 months aging. Mix of 1-3 year lambiks, bottle-conditioned 3-5+ years. Each Vintage exhibits unique, extraordinary characteristics. Untappd: 4.32
手工採摘鮮李子浸泡在傳統Lambic中自然發酵,呈現飽和的橙金色澤。蜂蜜、水蜜桃與杏仁核的香氣層層疊疊,礦物感與果核的木質香料味交織,隨著溫度上升更顯複雜層次。
無添加果汁或糖漿,純天然發酵,瓶中持續熟成。經典水果Lambic的細膩演繹!
Traditional Lambic naturally fermented with handpicked plums. Deep orange-gold with complex aromas of honey, stone fruits and subtle spice notes. Pure craftsmanship with natural bottle conditioning.
混釀1-4年陳Lambik (25%為4年陳),使用6種不同批次、2種橡木桶,部分使用自產穀物。添加自家蜂蜜,平均陳年21個月。
橡木桶韻、野生酵母特色,帶有細緻醋酸感與水果葡萄香。白酒般優雅,木質泥土氣息中帶有野生酵母風味,強烈而持久的酸感。低碳酸度,搭配悠長的泥土感與酸感。
Crafted from 1-4 year aged Lambik (25% 4-year aged), blending six brews from two barrels. Features house-grown cereals and local honey. Average age 21 months. Aromas of oak, funk, and subtle vinegar with fruit notes. White wine-like palate with wood and earthy notes, persistent tartness, and a characteristically low carbonation.
以每公升Lambic配一公斤手採整顆酸櫻桃,在年輕Lambic中浸泡至少四個月。呈現優美紅寶石色澤,細緻粉紅泡沫。清新的櫻桃香氣突出,野生酵母特色柔和。櫻桃風味濃郁,平衡的甜酸度,口感乾爽細膩。
Made with 1kg handpicked sour cherries per liter, macerated in young Lambic for 4 months. Beautiful ruby red with pink foam. Fresh cherry aroma with subtle funk. Rich cherry flavors, balanced sweet-sour profile, dry and elegant mouthfeel.
🏆 Gold Medal, World Beer Cup 2010 San Diego US
精湛的比利時自然發酵啤酒(Lambic) 調和工藝,精選最優質的3年陳年Lambic,搭配少量新釀Lambic成就完美結合。展現青柑橘皮與柑橘的果香,伴隨絲滑香草味,清新的酸度與溫潤口感完美融合。未經過濾、殺菌及加糖的純粹工藝。
An exceptional lambic blending craftsmanship, combining finest 3-year-old lambics with young lambic. Features lime zest and tangerine notes layered with smooth vanilla, offering refreshing acidity and warming mouthfeel. Unfiltered, unpasteurized and unsweetened.
比利時經典自然發酵釀造的啤酒 Cherry Lambic ,以一年陳釀的 Heavy Lambic 為基底,每升添加400克完熟野櫻桃,經橡木桶延長陳釀後瓶中二次發酵6個月。濃郁的酸櫻桃香,夾雜野性酵母與橡木香氣,碳酸適中,口感層次豐富。可陳年20年。
Classic Belgian cherry lambic made with 1-year aged heavy lambic and 400g cherries per litre. Extended oak aging and 6-month bottle conditioning. Rich tart cherry with wild yeast and oak notes. Complex layers.
比利時De Struise精心打造的櫻桃酸啤。濃郁的櫻桃果香與紅色水果味交織,層次豐富的酸甜口感完美平衡。15 IBU的溫和苦度,成就一款果香四溢的經典酸啤。
Bold cherry aroma intertwined with red fruit notes, delivering complex layers of sweet and sour flavors in perfect harmony. Gentle 15 IBU bitterness creates a fruit-forward classic sour ale.
🏆 2022 - Wolrd Beer Awards - World's Best - Flanders Red Aled Ale
經典比利時酸啤酒,以獨特的橡木桶陳釀工藝聞名。由1/3新鮮啤酒與2/3陳釀兩年的啤酒調配而成,展現出豐富的木質香氣與果酸味,被譽為「比利時的Burgundy」。
A classic Belgian sour ale renowned for its unique oak barrel aging process. Blended with 1/3 young beer and 2/3 two-year aged beer, featuring rich woody notes and fruity tartness. Known as the "Burgundy of Belgium".
比利時經典三麥金黃啤酒,由大麥、小麥和燕麥完美調和。大麥帶來豐富口感與金黃酒體,小麥注入清新麵包香氣,燕麥創造絲滑奶油餘韻。細緻的香草、柑橘與香蕉香氣,以清爽檸檬風味完美收尾。
A classic Belgian triple brewed with three grains: barley for rich golden body, wheat for fresh bread aroma, oats for silky-smooth finish. Delicate notes of vanilla, citrus and banana, ending with refreshing lemony finish.
比利時知名修道院啤酒St. Bernardus的旗艦之作,被譽為世界最佳啤酒之一。採用1946年的原始配方,以傳統四倍啤酒風格釀造。深色酒體配上象牙白色的豐厚泡沫,獨特酵母帶來豐富的水果香氣,層次豐富的口感以甜苦平衡的餘韻完美收尾。
A world-renowned flagship from St. Bernardus, brewed in classic quadrupel style following the original 1946 recipe. Dark body crowned with robust ivory foam. Unique house yeast delivers rich fruity aromas, complex flavors balanced perfectly between sweet and bitter with a long, satisfying finish.
比利時經典酸啤酒,酸甜平衡,帶有濃郁水果梅味與橡木桶特有的單寧感,餘韻悠長。
Black Cherry, Plum, Red Wine, Tannin, Oak & Balsamic Vinegar
比利時修道院啤酒的傳奇之作,有「特別版」美譽。濃郁的可可咖啡香氣引人入勝,細膩的無花果與蜂蜜甘甜在舌尖流轉,最後以優雅的乾爽餘韻作結,完美詮釋修道院啤酒的層次之美。
The "Spéciale" features a pronounced aroma with rich fruitiness of figs, balanced with spiced dryness like that of a cake. A true masterpiece from Rochefort Trappist brewery.
下
比利時修道院啤酒的巔峰之作,被譽為世界最佳啤酒之一。深褐色的酒體配上綿密米白色酒帽,濃郁的黑巧克力與甘草香氣交織,輔以修道院酵母帶來的香蕉風味,再融入醇厚的黑果香,成就一杯層次豐富的四倍特強黑啤。
One of the world's most revered beers, this dark quadruple ale features rich dark fruit, chocolate and liquorice notes, complemented by distinctive Belgian yeast banana character.
世界上第一款不含酒精的 0.0% 修道院啤酒。深色琥珀色Trappist 啤酒,帶有白色泡沫。果味和麥芽味,帶有宜人的苦味和焦糖甜味的餘味。
The world's first alcohol-free 0.0% Trappist beer. Dark, amber-coloured Trappist beer with an off-white head. Fruity and malty with a pleasant bitterness and a caramel-sweet finish.
15 IBU | Sour Ale | 清新的酸味、青蘋果、檸檬、白葡萄等|清新直接,酸味較為簡單
Refreshing sourness with notes of green apple, lemon, and white grapes.
Untapped 3.9pts
經典法蘭德斯紅色酸啤,以 Grand Cru 為基底,加入櫻桃汁調配,並在橡木桶中陳釀 18 個月。散發濃郁的櫻桃果香與淡雅的木質氣息,酸甜平衡,酒體中等,尾韻帶來柔和的果酸和一絲甜美。
Flanders Red Ale Infused With Cherry Juice & Aged 18 Months In Oak Barrels, Bright Cherry Aroma Balanced By Mild Oak Notes, Medium Body, Harmonious Sweet & Sour Finish