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根據香港法律,不得於業務過程中,向未成年人士售賣或供應令人醺醉的酒類。
購物滿HKD1200免運費*(本地) 指定商品除外。
登記成為會員,從此於THE M.C.店內、網店、酒吧消費,即可輕鬆獲取積分,積分更可當錢用。
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草莓、藍莓、紅莓及黑莓與精心調配的酸啤完美融合,呈現誘人紫色。果香四溢,綿密口感中帶來怡人酸度。
Harmonious blend of strawberry, blueberry, raspberry and blackberry with expertly crafted sour base. Striking purple color with juicy fruit character and pleasing tartness in a fluffy body.
🏆 2025 Asia Beer Championship - Silver
Pilsner 麥芽配上少許米麥,以Lager 酵母釀製,清爽酒體完美襯托Mosaic、Citra、Nelson和Nectaron酒花。
熱帶水果、柑橘與蜜桃的餘韻中帶有均衡苦度。
Pilsner malt with rice and lager yeast creates a crisp canvas for Mosaic, Citra, Nelson and Nectaron hops. Clean body with balanced bitterness, finishing with tropical, citrus and peach notes.
易飲性極高的雙倍乾投西岸皮爾森啤酒,完美融合皮爾森的清爽口感和西岸IPA的奔放酒花個性。大量添加Citra和Mosaic酒花,營造出澎湃的熱帶果實和柑橘風味與香氣。
This CRUSH-able DDH West Coast Pils combines the crispness of a pilsner with the assertive hop character of a West Coast IPA. An abundance of Citra and Mosaic hops create intense tropical and citrus hop flavours and aromas.
大量使用 Krush Cryo Fresh,配搭 Nelson Sauvin 及精選 Mosaic 酒花。爆發式熱帶水果(菠蘿、芒果、番石榴)與甜西柚柑橘香氣,苦度鮮明(IBU 80),酒體乾爽俐落,回甘平衡有力。
Brewed with generous amounts of Krush Cryo Fresh, alongside Nelson Sauvin and hand-selected Mosaic hops. Bursting with pineapple, mango, guava and sweet grapefruit notes. Bold bitterness (80 IBUs) with a clean, dry and balanced finish.
靈感來自熱帶印度芒果傳統乳酪飲品,加入真芒果釀造,酒體混濁順滑。釀造時加入乳糖帶來奶昔般絲滑口感,甜度與酒花苦度(IBU 30)平衡,芒果香氣濃郁討喜。
⚠️ 含乳糖 Lactose(奶類成分)
Inspired by the tropical mango lassi drink, this hazy Milkshake IPA is brewed with real mango and lactose for a creamy mouthfeel. Balanced sweetness and gentle bitterness (30 IBUs) deliver pure mango bliss.
⚠️ Contains Lactose (Milk)
靈感源自愛爾蘭咖啡,以獲獎帝王黑啤注入優質愛爾蘭咖啡豆,配上香草與乳糖,重現經典酒品的層次風味。
Inspired by Irish coffee, blending award-winning Imperial Stout with premium Irish cream coffee beans, enhanced with vanilla and lactose for classic liqueur character.
**Include Gluten / Lactose**
桶陳Imperial Stout,於 Driftless Glen Brandy Bourbon 及法國橡木干邑桶熟成。濃厚烘焙咖啡與黑朱古力風味,交織杏脯、提子乾、焦糖與雲呢拿層次。酒體厚重飽滿,溫暖悠長。
Barrel-aged in Driftless Glen Brandy Bourbon and French Oak Cognac barrels. Rich roasted coffee and dark chocolate flavours layered with apricot, raisin, caramel and vanilla. Full-bodied, warming and deeply complex at 12.5% ABV.
法國橡木干邑桶陳Imperial Stout,並加入開心果與雲呢拿豆熟成。濃厚黑朱古力與烘焙麥芽基調,疊加堅果香甜與柔滑雲呢拿氣息,酒體厚實順滑,層次豐富。
Barrel-aged in French Oak Cognac barrels and conditioned with pistachios and vanilla beans. Rich dark chocolate and roasted malt notes layered with nutty sweetness and smooth vanilla. Full-bodied and decadent.