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根據香港法律,不得於業務過程中,向未成年人士售賣或供應令人醺醉的酒類。
購物滿HKD1200免運費*(本地) 指定商品除外。
登記成為會員,從此於THE M.C.店內、網店、酒吧消費,即可輕鬆獲取積分,積分更可當錢用。
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草莓、藍莓、紅莓及黑莓與精心調配的酸啤完美融合,呈現誘人紫色。果香四溢,綿密口感中帶來怡人酸度。
Harmonious blend of strawberry, blueberry, raspberry and blackberry with expertly crafted sour base. Striking purple color with juicy fruit character and pleasing tartness in a fluffy body.
🏆 2025 Asia Beer Championship - Silver
易飲性極高的雙倍乾投西岸皮爾森啤酒,完美融合皮爾森的清爽口感和西岸IPA的奔放酒花個性。大量添加Citra和Mosaic酒花,營造出澎湃的熱帶果實和柑橘風味與香氣。
This CRUSH-able DDH West Coast Pils combines the crispness of a pilsner with the assertive hop character of a West Coast IPA. An abundance of Citra and Mosaic hops create intense tropical and citrus hop flavours and aromas.
大量使用 Krush Cryo Fresh,配搭 Nelson Sauvin 及精選 Mosaic 酒花。爆發式熱帶水果(菠蘿、芒果、番石榴)與甜西柚柑橘香氣,苦度鮮明(IBU 80),酒體乾爽俐落,回甘平衡有力。
Brewed with generous amounts of Krush Cryo Fresh, alongside Nelson Sauvin and hand-selected Mosaic hops. Bursting with pineapple, mango, guava and sweet grapefruit notes. Bold bitterness (80 IBUs) with a clean, dry and balanced finish.
靈感來自熱帶印度芒果傳統乳酪飲品,加入真芒果釀造,酒體混濁順滑。釀造時加入乳糖帶來奶昔般絲滑口感,甜度與酒花苦度(IBU 30)平衡,芒果香氣濃郁討喜。
⚠️ 含乳糖 Lactose(奶類成分)
Inspired by the tropical mango lassi drink, this hazy Milkshake IPA is brewed with real mango and lactose for a creamy mouthfeel. Balanced sweetness and gentle bitterness (30 IBUs) deliver pure mango bliss.
⚠️ Contains Lactose (Milk)
向香港經典甜品「楊枝甘露」致敬。大量芒果、柚子與椰子果泥打造濃郁果昔口感,酒體綿密順滑,帶輕柔酸度平衡甜感,清新又飽滿。
A collaboration with Ārpus inspired by Hong Kong’s Mango Pomelo Sago dessert. Loaded with mango, pomelo and young coconut purées, delivering a creamy smoothie-like body with ripe fruit richness and subtle tartness at 4.5% ABV.
靈感源自愛爾蘭咖啡,以獲獎帝王黑啤注入優質愛爾蘭咖啡豆,配上香草與乳糖,重現經典酒品的層次風味。
Inspired by Irish coffee, blending award-winning Imperial Stout with premium Irish cream coffee beans, enhanced with vanilla and lactose for classic liqueur character.
**Include Gluten / Lactose**
靈感來自經典 Irish Coffee。以得獎 Stout 為基底,加入中度烘焙 Irish Cream 風味咖啡豆,帶出咖啡與奶油甜酒香氣。再加入非乳製雲呢拿軟雪糕粉增添順滑口感,咖啡、朱古力與淡淡雲呢拿交織,苦甜平衡(IBU 25)。
Inspired by the classic Irish Coffee cocktail. Brewed on an award-winning stout base with medium-roast Irish Cream–flavoured coffee beans, plus a touch of non-dairy vanilla soft serve powder for added creaminess. Smooth coffee, chocolate and vanilla notes with balanced bitterness (25 IBUs).
**Include Gluten / Lactose**
桶陳Imperial Stout,於 Driftless Glen Brandy Bourbon 及法國橡木干邑桶熟成。濃厚烘焙咖啡與黑朱古力風味,交織杏脯、提子乾、焦糖與雲呢拿層次。酒體厚重飽滿,溫暖悠長。
Barrel-aged in Driftless Glen Brandy Bourbon and French Oak Cognac barrels. Rich roasted coffee and dark chocolate flavours layered with apricot, raisin, caramel and vanilla. Full-bodied, warming and deeply complex at 12.5% ABV.
法國橡木干邑桶陳Imperial Stout,並加入開心果與雲呢拿豆熟成。濃厚黑朱古力與烘焙麥芽基調,疊加堅果香甜與柔滑雲呢拿氣息,酒體厚實順滑,層次豐富。
Barrel-aged in French Oak Cognac barrels and conditioned with pistachios and vanilla beans. Rich dark chocolate and roasted malt notes layered with nutty sweetness and smooth vanilla. Full-bodied and decadent.
雙倍乾投Hazy IPA,口感柔滑順口,苦度圓潤(IBU 21)。大量美國酒花配合紐西蘭 Superdelic 後段加入,帶來奔放熱帶水果與柑橘香氣,果汁感滿滿。
A Double Dry Hopped Hazy IPA with a smooth, juicy body and rounded bitterness (21 IBUs). Packed with vibrant tropical and citrus aromas from premium U.S. hops and a late addition of New Zealand Superdelic.
與愛沙尼亞新晉酒廠Tuletorn聯乘釀造。濃郁朱古力風味交織甜點蛋糕般香氣,融合Baltic Porter的厚實酒體與深烘焙麥芽層次。口感濃稠順滑,甜美與酒精感平衡,層次豐富飽滿。
A collaboration with Estonia’s Tuletorn. Rich chocolate and sweet pastry notes blend seamlessly with the bold, full-bodied character of a Baltic Porter. Smooth, layered and indulgent at 10.5% ABV.