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以高比例真實水果果泥釀造,口感濃厚如冰沙般順滑,果香爆發、色澤鮮明。相比一般 Fruited Sour 更飽滿多汁,酸甜平衡、層次豐富。
其中來自澳州 One Drop Brewing Co. 為代表酒廠之一,以極高水果投放與厚身口感聞名,打造濃郁、視覺感強烈的現代果昔酸啤。
濃郁的香桃、草莓與香蕉混合大量奶油冰淇淋,打造出極為順滑的果味啤酒。入口奢華絲滑,甜品感十足,宛如一大份愛心滿滿的冰淇淋擁抱,甜酸平衡得宜,飲落既滿足又唔會膩。
A creamy ice-cream smoothie-style sour packed with peach, strawberry, and banana notes blended with rich, buttery gelato. Ultra smooth and luxurious, it delivers strong dessert vibes with a well-balanced sweet-tart profile—like a big, heart-filled scoop of ice cream in a glass.
果醬酸啤方向,果味直接而濃郁。以熟梨(pear)帶出香甜熟成感,再配合蘋果(apple)嘅清脆果香;最後用黑莓(blackberry)令整體更厚身、更似果汁果醬。酸度明亮但順滑,飲落爽快同時保留濃郁果味,到尾段仍然乾淨收結。
A fruited, jammy sour at 6.8% ABV with bold, direct fruit flavor. Ripe pear delivers sweet, matured character, apple adds crisp fruit notes, and blackberry brings juicy jam-like depth. Bright yet smooth acidity, finishing clean while keeping the fruit richness.
全新雪糕風格酸啤路線,外表甜美、入口果香濃烈。芒果與莓果方向先行釋放,接著黑莓濃郁果醬感慢慢鋪開;酒體厚實似果泥般順滑,同時保留甜酸平衡,收結時帶出 creamy 的冰雪糕質地。整體飲落似甜點與啤酒的完美相遇。
A smooth, ice-cream style sour with strong fruit impact. Mango leads with sweet tropical character, followed by rich blackberry jammy depth. The body stays lush and puree-like, balancing sweet and tart notes with a creamy gelato-inspired finish—sweet dessert vibes, brewed into an exceptional beer.
以帕芙洛娃(pavlova)甜點概念解構為酸啤路線:外表係甜美奶香,味道則係果味明亮同香草奶滑交疊。酒體順滑厚實但唔會沉重,酸甜之間取得平衡,收結時保留細緻輕盈感,飲落熟悉又新鮮。
A deconstructed pavlova-inspired pastry sour. Expect bright fruit notes layered with creamy vanilla sweetness. Smooth and satisfying without feeling heavy, perfectly balancing sweet and tart, and finishing refined and light.
以冰雪糕酸啤為靈感,主打波蘭花園果味的清晰層次。酒體厚實而順滑,將黑醋栗(gooseberries)、草莓(strawberries)與梨(pears)嘅果香充分堆疊,甜酸之間保持平衡,酸度醒神但唔會刺;飲落似果泥般濃郁,卻仍然爽快好入口。
A gelato-style sour with clear fruit layering inspired by Poland’s garden fruits. Thick and smooth, it brings gooseberries, strawberries, and pears into a lush, puree-like fruit experience. Balanced sweetness and tartness keep it refreshing—rich, bright, and easy to enjoy.
Untappd: 4.25
Samata Brewing 以泰國經典甜品「芒果糯米飯」為靈感,釀造出一款清新果味與甜品感兼具的 fruited sour。以 純 Nam Dok Mai 芒果 為主軸,配合順滑的椰奶帶出奶香綿密質地,並加入少量鹽提煉層次;入口像分層芒果奶昔,甜美熱帶果香明確,酸度溫柔但醒神,最後以帶鹹感嘅尾韻收束,整體更立體、更上癮。
(Contains lactose)
A Thai dessert-inspired fruited sour from Samata. Made with pure Nam Dok Mai mango, smooth coconut milk, and a touch of salt for depth. It pours a hazy, bright yellow mango-juice color with a frothy head—tasting like a layered mango smoothie: sweet tropical fruit, creamy coconut texture, gentle tartness, and a savory salt finish.
(Contains lactose)
Greenie Colada Fruited Sour 以經典 Piña Colada 為靈感,並加入更鮮明、更具飽滿感的熱帶果味升級。酒款以多汁菠蘿與甜熟芒果作為核心風味,酸度清爽且醒神;同時以大量椰子奶油/椰奶進行重度調製,使口感呈現細緻而綿密的奶香質地。整體層次豐富、易於入口,且具高飲用順滑度。
(Contains lactose)
Inspired by the classic Piña Colada, Greenie Colada Fruited Sour delivers a vibrant tropical upgrade. Juicy pineapple and sweet, ripe mango take the lead with bright, refreshing tartness. It is heavily conditioned with rich coconut cream, resulting in a beautifully creamy, smooth mouthfeel. Balanced, approachable, and dangerously crushable.
(Contains lactose)
以多汁草莓為主角,並融入香草蛋糕的濃郁甜香。酒體呈現厚實而絲滑的「甜品質地」,酸度明亮醒神,同時被烘焙系甜美風味包裹,甜中帶舒適感,層次豐富且整體平衡。口感猶如剛出爐的草莓甜品,細緻地轉化為杯中酸啤。
(Contains lactose)
Loaded with juicy strawberries and decadent vanilla cake, this thick and velvety pastry sour balances bright acidity with sweet, comforting baked goodness. It captures the delightful taste of freshly made pastry, transformed beautifully for your glass—dessert, served in a pint. (Contains lactose)
以班蘭糖漿作基底,結合芝士蛋糕、白巧克力、椰子及香蕉,呈現濃郁綿密的甜品型口感。酸度清晰但平衡,令甜味更柔順、層次更突出,整體順滑易入口。此酒為與德國呂貝克(Lübeck)的 Sudden Death Brewing 近距離合作之作品。
(Contains lactose)
A no-bake cheesecake-inspired pastry sour with pandan syrup plus cheesecake, white chocolate, coconut, and banana. Bright yet balanced acidity keeps it smooth, layered, and easy to drink. A close collaboration with Sudden Death Brewing from Lübeck, Germany.
(Contains lactose)